PIEMME is a modern company, leader in the agro-food and liqueur sector, which produces Limoncello, Babà and its specialties respecting tradition.
PIEMME was founded in 1969 on the initiative of Sorrentine artisans dedicated to the production of lemon-based confectionery specialties and the more traditional Limoncello. Based on this historic recipe, handed down from family to family, and thanks to innovative technological know-how, since 1986 the typical infusion of Sorrento lemon peels, together with baba, has become the product and pride of PIEMME.
The passion for territorial traditions and the care for the genuineness of its ingredients pushes PIEMME to follow all the stages of the production chain, from the cultivation, harvesting and peeling of the lemon to the infusion and bottling, which take place in the internal laboratory: The process, artisanal but technologically innovative, is followed by the Quality Control Manager, for the selection of products of excellence. Equal care is reserved for the production of confectionery specialties, being PIEMME among the few companies that can boast an internal pastry laboratory.Download our catalogue
A traditional liqueur obtained from the infusion of peels from “Sorrento P.G.I. Lemons”. The Piemme Company utilizes the highest quantity of lemons per liter, in perfect equilibrium with its 32% alcohol content.
PIEMME offers a selection of liqueurs that celebrate the scents and aromas of typical fruits and produce from Mediterranean soil; digestive, refreshing and rich, they satisfy every flavor preference of those who taste them.View more
“The King of Dessert”
PIEMME is the only company able to boast an internal artisan bakery, in which all the phases of preparation of the famous “Babà” are carried out: the dough without preservatives, the leavening, the baking and fragrancing with an alcohol bath of Limoncello/rhum and Agrumello.
Piemme marmalade is produced with the pulp and peels of the best Sorrentine citrus fruits, freshly picked and kneaded only with sugar, no preservatives.View more
Masterpieces of refined artisan bakery, with a base of natural ingredients of a very high quality. The delicious bond between the tender dough of the Babà the Limoncello fragrance, the suave perfume of rhum and Agrumello delicacy, renders this traditional dessert an irresistible temptation.View more