Our babas are made in the company by the expert hands of our pastry chefs, following a recipe that boasts 50 years of history. Babà, in fact, is the dessert symbol of the Neapolitan tradition which in the rum, limoncello or citrus variants represents a typical made in Italy excellence. Thanks to the properties of alcohol, Piemme babà is a product without preservatives, with natural ingredients in a simple recipe that is suitable for every palate. A dessert that can be enjoyed straight from the jar or served as part of a more elaborate dessert.
With Rhum. The combination of the tender dough of the babà and the sweet scent of rum make this traditional dessert an inviting temptation.
Pack of 600 gr.
Buy OnlineThe combination of the soft babà dough and the fresh, enveloping aroma of limoncello creates an irresistible temptation, a dessert that blends tradition and freshness.
Pack of 600 gr.
Buy OnlineThe combination of the soft babà dough and the fresh, intense aromas of the citrus fruits from the Sorrento Peninsula makes this dessert a unique temptation, evoking the authentic taste of the Mediterranean.
Pack of 600 gr.
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For the most demanding and gluttonous, our Babà with rum, limoncello and citrus are also offered in maxi packaging.
A precious supply of babà to never run out of, and also to surprise our guests
Pack of 700 gr
Buy OnlineExquisity Sweet dough immersed in Citrus liqueur syrup.
Keep in a cool and dry place. In the refrigerator after opening.
Pack weight: 650 gr.
Buy OnlineSoft masterpieces of artisanal pastry, made with the highest quality natural ingredients, enriched with the characteristic flavor of Amaro AMA for an irresistible blend of sweetness and intensity.
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