Babà Piemme. Small pastry masterpieces.
Our babas are made in the company by the expert hands of our pastry chefs, following a recipe that boasts 50 years of history. Babà, in fact, is the dessert symbol of the Neapolitan tradition which in the rum, limoncello or citrus variants represents a typical made in Italy excellence. Thanks to the properties of alcohol, Piemme babà is a product without preservatives, with natural ingredients in a simple recipe that is suitable for every palate. A dessert that can be enjoyed straight from the jar or served as part of a more elaborate dessert.
Rum Babà
With Rhum. The combination of the tender dough of the babà and the sweet scent of rum make this traditional dessert an inviting temptation.
Pack of 600 gr.
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Babà with Limoncello
Al Limoncello. Soft masterpieces of refined artisan pastry, the pride of PIEMME's internal laboratory, based on natural ingredients of the highest quality, declined with the famous Limoncello in an irresistible combination of sweetness and fragrance.
Pack of 600 gr.
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Citrus Baba
With citrus. The combination of fresh flavors and the intense aromas of the citrus fruits of the Sorrento peninsula make the Piemme citrus babà a product of extraordinary uniqueness. The orange, tangerine and lemon of the liqueur combine with the babà to create a dessert with strong Mediterranean notes.
Pack of 600 gr.
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Babà maxi format
For the most demanding and gluttonous, our Babà with rum, limoncello and citrus are also offered in maxi packaging.
A precious supply of babà to never run out of, and also to surprise our guests
Pack of 700 gr
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Sweet dough immersed in Citrus liqueur syrup
Exquisity Sweet dough immersed in Citrus liqueur syrup.
Keep in a cool and dry place. In the refrigerator after opening.
Pack weight: 650 gr.
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