The intense combination of the citrusy of lemon and the spicy of chilli create a drink with an unexpected freshness.
RECIPE:
Glass: Highball
Limoncello: 7 cl
Pineapple juice: 5 cl
Lime juice: 5 cl
Chilli syrup: 2 cl
Pasteurized egg white
DRY SHAKE - SHAKE AND STRAIN TECHNIQUE
Put all the ingredients in the shaker, shake to achieve a good emulsion and then shake a second time with the addition of ice. Pour the mixture by filtering with the strainer. Serve in a highball filled with ice with chili to garnish.
