Ingredients for the limoncello cream:
- 250 g of sugar
- 170 g flour 00
- 6 yolks
- 1 liter of milk
- 50 g of limoncello
- 50 g of whipped cream
- 50 g of mascarpone
For the glaze add:
- 100 g liquid cream
- 50 g limonello
Fill the baba with a piping bag of limoncello cream and cover it with lemon glaze.
