Ingredients for the limoncello cream:
- 250 g of sugar
- 170 g flour 00
- 6 yolks
- 1 liter of milk
- 50 g of limoncello
- 50 g of whipped cream
- 50 g of mascarpone
Tiramisu is a classic of Italian pastry that will win you back in this fresh variant with limoncello and strawberries.
Start with the bath with limoncello made up of 100 g of water,
30 g of sugar and 70 g of limoncello. Moisten the ladyfingers with the syrup and compose the layers with limoncello cream and strawberries. Serve with sprinkles of cream as a decoration
