Ingredients for the limoncello cream:
  • 250 g of sugar
  • 170 g flour 00
  • 6 yolks
  • 1 liter of milk
  • 50 g of limoncello
  • 50 g of whipped cream
  • 50 g of mascarpone

Tiramisu is a classic of Italian pastry that will win you back in this fresh variant with limoncello and strawberries.
Start with the bath with limoncello made up of 100 g of water,
30 g of sugar and 70 g of limoncello. Moisten the ladyfingers with the syrup and compose the layers with limoncello cream and strawberries. Serve with sprinkles of cream as a decoration

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