DELIGHT AT LIMONCELLO

Ingredients for the limoncello cream:
  • 250 g of sugar
  • 170 g flour 00
  • 6 yolks
  • 1 liter of milk
  • 50 g of limoncello
  • 50 g of whipped cream
  • 50 g of mascarpone

Prepare the sponge cake base in the shape of a dome to be moistened with the limoncello syrup made up of 100 g of water,

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